Now available at:

Single Source
Ceylon Cinnamon

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Why K'wela cinnamon

If you're a Cleveland foodie or just discerning about the food you eat, we have the cinnamon for you.

Did you know most of the world’s true cinnamon comes from the island of Sri Lanka, the pearl of the Indian Ocean? Most “cinnamon” sold in America is actually cassia from China, Indonesia or Vietnam because it is cheaper. Ceylon cinnamon (Cinnamomum Verum) is sweeter with delicate notes whereas Cassia (Cinnamomum Cassia) tends to be spicier and contains high levels of coumarin.

"We grow our own cinnamon in Sri Lanka, harvesting in small batches to ensure what you get is fresh, high quality cinnamon."
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Our cinnamon is non irradiated; contains no colorants or fillers

Single Source Ceylon Cinnamon